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  • The adaptation to climate change a grapevine technologies 
    Enache, Viorica; Donici, Alina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Efficiency and stable development of vineyards depends primarily on environmental factors, particularly the deviation from their normal (frost, hail, drought, torrential rains). Natural factors are closely linked to ...
  • The allelopathy relations’ importance in developing technologies for intercropping cultivation system 
    Hamburdă, Silvia-Brîndușa; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Galea Deleanu, Florina-Maria; Sava Pavăl, Simona; Cojocaru, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    This paper presents an overview of the knowledge of allelopathy relations based on a large Romanian and international bibliography. The species to which particular reference has been made is the runner bean (Phaseolus ...
  • Analysis of the green areas with unlimited access and their impact on the population from Iaşi city 
    Sandu, Tatiana; Trofin, Alina-Elena; Pantazi, Viorica; Ungureanu, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The current area of Iasi is approx. 3.770 ha of which the green system occupies approx. 826.80 ha (both green spaces within city limits and outside the city) and only 362.60 ha represent unlimited access green spaces ...
  • The anthocyanin composition of a red grape pomace in relation with the wine industry by- products valorization in animal feed 
    Chedea, Veronica-Sanda; Palade, Laurențiu-Mihai; Rotar, M.C.; Călin, L.G.; Dragomir, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Grape pomace (GP), by-product of wine making, contains a large part of antioxidant polyphenols originating from the input material, the grapes. High production volumes, environmental impact and nutritional content of grape ...
  • Antioxidants buckthorn oil, adjuvant in mild cognitive dysfunction therapy 
    Bodescu, Maria-Mădălina; Lăcătușu Bodescu, Oana-Maria; Tălmaciu, Mihai; Herea, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Buckthorn oil contains many of the elements essential for health: vitamin C, vitamin E, B vitamins, vitamin A, calcium, magnesium and iron. All these precious ingredients are added and essential fatty acids omega-3, ...
  • Applications of the principle component analysis (PCA) at grape varieties from the sortogroup Coarnă neagră for establishing phenotypical variability 
    Istrate, Andrei; Rotaru, Liliana; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Multivariate analysis allows the analysis of variables of different individuals, data measured together. Therefore, o complete description of the interdependence relations that exist between groups of individuals and ...
  • Aspects regarding the maturation dynamics of table grapes grown in Viile area of Bujoru wine centre 
    Odăgeriu, Gheorghe; Zamfir, Cătălin-Ioan; Lefter, Bogdan; Colibaba, Lucia-Cintia; Donici, Alina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    This article presents data regarding the oenological potential of some table grape varieties cultivated in Viileviticultural area ofBujoruWine Centrefrom Dealu Bujorului vineyard by analysing the evolution of the maturation ...
  • Assessment and adaptation of methods of extraction of grape seed polyphenol compounds 
    Nechita, Bogdan; Niculaua, Marius; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The extraction of polyphenolic compounds in the plant material is influenced by the chemical and structural characteristics and the particle size of the plant material, as well as the presence of interfering substances. ...
  • Assessment of biological soil fatigue in horticultural monocultures 
    Marín Guirao, José Ignacio; Usero, Francisco Martín; Velasco Arroyo, Victoria; Rodríguez Zafra, José Manuel; Tello Marquina, Julio César (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Biological soil fatigue in horticultural monocultures awakes the highest interest and presents the highest discrepancy. Different studies associate it with soil pathogens as causing agents, while others determine it in ...
  • The behavior of a runner bean assortment for pods (Phaseolus coccineus L.) in polyethylene tunnels, in a crop established by direct sowing 
    Teliban, Gabriel-Ciprian; Munteanu, Neculai; Popa, Lorena-Diana; Stoleru, Vasile; Hamburdă, Silvia-Brîndușa; Stan, Teodor; Buburuz, Alexandra-Andreea; Onofrei, Vasilica; Ciobanu, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The paper is focused on the study of agroproductive behavior of a runner bean for pods assortment, in polyethylene tunnel conditions. The trial was conducted in the experimental polygon of the Vegetable Growing discipline, ...
  • The behavior of grape vine varieties Gelu and Paula at grafting 
    Alexandru, Lulu-Cătălin; Rotaru, Liliana; Nechita, Ancuța; Damian, Doina; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Table grapes present some specific biological properties that distinguish them from wine grapes. The high production potential, the production being influenced in particular by choosing the best combinations of scion ...
  • The behavior of some onion (Allium cepa L.) local landraces under salt stress 
    Slabu, Cristina; Jităreanu, Carmenica-Doina; Marta, Alina-Elena; Bologa Covașă, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Soil salinity is a very important ecological factor that affects the growth and the yield of cultivated plants, especially in arid and semi-arid regions. This decrease in land productivity due to salinization, come ...
  • Chemical and spectral characterizations for some lignin products 
    Ungureanu, Elena; Jităreanu, Carmenica-Doina; Trofin, Alina-Elena; Sandu, Tatiana; Popa, Valentin I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Lignin derivative (the commercial product - Protobind 1000) offered by the Granit Recherche Developement S.A. company, Lausanne-Schwitzerland was synthesized from annual plants. The present study’s aim was to modify commercial ...
  • Comparative study of some white romanian and cypriot wines 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Kokkinofta, Rebecca; Luchian, Camelia-Elena; Codreanu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The Republic of Cyprus, a country well known to the Romanian consumers for its special sweet wines Commandaria, produces also still wines that are much appreciated. The specific climatic conditions of Cyprus, subtropical ...
  • Cypermethrin assessment and possible persistence in grapes or wines 
    Niculaua, Marius; Odăgeriu, Gheorghe; Tucaliuc, Roxana-Angela; Moroșanu, Ana-Maria; Teliban, Iulian-Valentin; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The use of insecticides in crops is needed to provide an increase of production at relatively low cost. Lately increased chemisationto crop led to problems in the food, but also directly with animal health or in directly ...
  • The decrease in nitrate content of polluted waters by using waste wood as adsorbent material 
    Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana; Iacob, Cătălina-Ioana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Large amounts of waste wood obtained from logging and wood processing have found various uses in the furniture industry, agriculture, entering into various compost recipes with applications in restoring soil's fertility ...
  • Determination of red wines total antioxidant capacity by electrometric and spectrophotometric methods 
    Trincă, Lucia-Carmen; Mareci, Daniel; Ariton, Adina-Mirela; Tucaliuc, Roxana-Angela; Călin, Marius; Chiruță, Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Phenolic compounds from various food matrices can be investigated with different analytical techniques such as spectrophotometric, cromatographic or electrochemic methods. Cupric Reducing Antioxidant Capacity method ...
  • Economic and technological efficiency of gibberellin's treatment on seeds and seedless table grapes varieties 
    Nicolaescu, Gh.; Nicolaescu, Ana; Derendovskaia, Antonina; Secrieru, Silvia; Mihov, D.; Procopenco, Valeria; Godoroja, Mariana; Lungu, Cornelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    iticulture for the agriculture of Moldova is an important and effective branch, but the table grapes sector is an efficient and more important for small, medium and family business. Increasing the quality of table grapes ...
  • Effect of salt stress on seed germination and seedlings chlorophyll content of some tomatoes (Lycopersicon esculentum Mill.) local landraces 
    Marta, Alina-Elena; Jităreanu, Carmenica-Doina; Slabu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Soil salinity is one of the most important abiotic stress factors affecting the global food security. The impact of salt-affected soils on plant productivity is sometimes disastrously. This requires the identifying ...
  • Effect of thinning ”Idared” apple variety using NAD and Ethephon 
    Peșteanu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The experimental plot is placed in the orchard “Codru-ST” Ltd. founded in 2009 with trees of a „knip boom” canopy type. The study subject of the experience was Idared apple variety grafted on M 9 rootstock. The distance of ...