Heavy metals are pollutants that pose a risk to living systems due to their high toxicity and ability to accumulate and contaminate. This study proposes an alternative approach to the static adsorption of Ni(II) from aqueous ...

Significant waste streams produced during winemaking include winery by-products such as pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently disposed of in the past, causing resource waste ...

Worldwide, different strategies are being developed in order to ensure optimum conditions for the development and growth of economic competitiveness, as well as for increasing the quality of life and environmental protection. ...

The high biological activity of cultivated and wild purslane offers broad possibilities for utilizing this plant in medicine and human nutrition. To assess the prospects of obtaining new functional food products based on ...

Sweet cherry grown under sustainable management produces highly valuable fruits, whose quality shows important biochemical and morphological changes during ripening. Research was carried out in Iasi (Romania), with the aim ...

The development of an automatic seedling planting system for micro-farms requires testing under laboratory conditions to verify the theoretical relationships between essential functional parameters, working speed and ...

An excessive amount of chromium in soil has detrimental effects on plant processes, and impairs food security, and public health. The application of nanoparticles may be a suitable solution and an innovative strategy by ...

It has been discovered that the peel of a pumpkin (Cucurbita maxima), regarded as a waste product of pumpkin processing, has significant amounts of carotenoids and other antioxidants. This study aims to identify the most ...

Environmental protection, global food security, and nutritional quality are critical issues for worldwide sustainable development. Plums (Prunus domestica L.), well-known for their rich nutritional content and distinct ...

In the current social, economic, natural and geopolitical context, there is an acute need for research on professional and entrepreneurial skills in line with the challenges and opportunities of the rapidly changing global ...