Romania's actual accounting system is used since 1994 and is made up of two major categories, namely financial and management accounting. Both of these are regulated by the Accounting Law no. 82/1991 and Regulation no. ...

Many of us are aware of the existence of poverty and its impact on a country, but we often overlook the fact that the best way to combat such a negative phenomenon is to identify and address the root causes that generate ...

Nowadays, there is a controversial relation between consumer behaviour and food waste. On one hand, the sustainable food waste management is very vehement and, on the other hand, the development of promotional techniques ...

Given the ever-increasing need for food and the challenges of climate change, as well as the availability of European funding for agriculture, it is crucial to adopt advanced agricultural technologies to maintain and ...

In this paper are the results of studying of the morphological structure of Echinacea purpurea L species cultivated for two years in indigenous bioecological conditions. In this period of time was analyzed biomass ...

The main purpose of the research was to test the productive and qualitative potential of 20 Romanian and foreign wheat varieties, from seven seed producers: Axereal, INCDA Fundulea, ITC Seeds, KWS, Lidea, Limagrain and ...

The aim of this study was to determine the influence of phytosanitary treatments on the soil yeast load in Vineyard Iași.. The experiment study included 4 local grape varieties: Busuioacă de Bohotin, Fetească Albă, Fetească ...

The operation of cereal and oilseed crop combines is based on several key factors: increased reliability, prolonged mechanical endurance, accessible maintenance for every farmer, timely and cost-effective harvesting to ...

The testing of some spring naked oat lines (Avena sativa ssp. nudissativa) from the collection of the Suceava Plants Genetic Resources Bank in the pedoclimatic conditions of the Ezăreni farm in Iași county aimed to evaluate ...

Pathogens can cause considerable quantitatively or qualitatively losses during storage both by degrading appearance, taste also can be a major food safety problem for the consumer by producing mycotoxins. Thus, the knowledge ...