Browsing 2023 by Title

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  • Analysis of the influence of farm machinery fleet monitoring systems on farm performance 
    Dumitraș, Constantin-Dragoș; Tudoran, Alexandru-Sorin; Ștefan, Gavril (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The progress of agriculture is strongly influenced by the shortage of labor and land resources, leading to the transformation of modern agriculture into a highly mechanized and automated form. It has been observed that ...
  • Antioxidant capacity of plant macerates of honey infused apple cider vinegar with application in weight lost management 
    Nichitean, Andra; Petcu, Carmen-Daniela; Oancea, Florin; Mateescu, Cristina; Becze, Anca (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The growing prevalence of obesity and chronic diseases has heightened interest in the potential health benefits of natural antioxidants. This study aims to explore the antioxidant capacities of various recipes of honey-infused ...
  • Aspects on economics and politics relationship 
    Donosă, Dan; Viziteu, Ștefan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The relationship between politics and economic knowledge is highly debated. One general view states that economics should be lacking of politics because of its corrupting effects, while another view conversely argue that ...
  • Aspects regarding determinants of consumer behavior of ecological products 
    Ungureanu, Bianca-Antonela; Mihăilă Borza, Mioara; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Climate change, water and air pollution, global warming, the decline of fauna and flora, eutrophication, correlated with the demands of the modern consumer, led to the formation of a new, much more complex approach regarding ...
  • Aspects regarding global food security 
    Boghiță, Eduard; Donosă, Dan; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    At a time when global food security is of utmost importance, the Global Food Security Index (GFSI) shows that the global food environment is deteriorating. After hitting its peak in 2019, the GFSI has since declined amid ...
  • Assessment of utilizing annatto seeds powder as a natural food ingredient for cheddar cheese 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...
  • Biological characteristics of the species of Echinacea purpurea L. cultivated at the Agrobiological Station State University Of Moldova 
    Melnic, Victor; Bîrsan, Ana; Chirița, Elena; Dobrojan, Sergiu; Țîței, Victor; Buracinschii, Natalia; Melnic, Angela; Ciobanu, Nicolae; Pompuș, Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    In this paper are the results of studying of the morphological structure of Echinacea purpurea L species cultivated for two years in indigenous bioecological conditions. In this period of time was analyzed biomass ...
  • Bread dough rheology study by monitoring energy parameters 
    Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The operation of kneading dough for bakery is complex, being influenced by many factors, among which we mention the type of flour used, the amount of water added, the kneading temperature, the speed of the mixer's active ...
  • Characterization of a sausage assortment made from beef and pork liver: a comparative study 
    Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The study aimed to determine the influence of the amount of liver introduced into two varieties of liver sausages, pork and beef, on the quality properties of these products. The sausages were made from raw materials from ...
  • Characterization of the physico-chemical properties of the soil in the experimental polygon in the framework of the Phd thesis "Impact of conservation tillage systems and cover crops on soil quality indicators and yields in Ezăreni farm, Iași" 
    Molocea, Cosmin-Costel; Răus, Lucian; Țopa, Denis-Constantin; Jităreanu, Gerard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    In this study, initial data is presented in terms of the physicochemical properties of the analyzed plot. In topographic plot 127a, the following soil quality indicators were analyzed: bulk density, soil moisture (initial ...
  • Comparative study of the effect of dry and wet aging on beef meat colour parameters during maturation 
    Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Meat colour remains one of the most important quality parameters influencing consumers and attracting the attention of meat scientists around the world. The objective of this scientific article was to follow the colorimetric ...
  • Contribution of agritourism to the sustainable development of rural communities 
    Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Agritourism encompasses a wide range of experiences and activities related to agriculture and rural life, offering real opportunities for rural development. The primary aim of this paper was to highlight the links that ...
  • Contribution to the study of fungi causing storage rot of some tree fruits 
    Florea, Andreea-Mihaela; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Pathogens can cause considerable quantitatively or qualitatively losses during storage both by degrading appearance, taste also can be a major food safety problem for the consumer by producing mycotoxins. Thus, the knowledge ...
  • Contributions regarding some soil yeast strains from vineyard Iași, Romania 
    Atodiresei Patrolea, Costinela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The aim of this research was to isolating and selection soil yeast strains from the indigenous flora of Iasi vineyard. In the research activity, were chosen four grape varieties Fetească Neagră, Fetească Albă, Busuioacă ...
  • The divergence of the system of association horizon notation of soils widespread in the Republic of Moldova 
    Cojocaru, Olesea; Filipov, Feodor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The World Reference Base (WRB) is the international standard for the soil classification system approved by the International Union of Soil Sciences. As far as possible, diagnostic criteria are matched with those of ...
  • The eco-food promotion by sustainable and efficient tools 
    Mihăilă Borza, Mioara; Alecu, Ciprian-Ionel; Jităreanu, Andy-Felix (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The paper aims to show and explain the usefulness of tools used for the eco-food products promotion. The approach is done from two perspectives: efficiency and sustainability goals. By reconsidering the multiple dimensions ...
  • The economic efficiency of the irrigation development from S.C. Livada de mere Itesti Bacău 
    Totolea, Ionuț-Bogdan; Totolea Huțanu, Adriana-Mihaela; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The evaluation of the investment regarding the arrangement of the irrigation system within SC Livada mere de Iteşti SRL is made by calculating the economic efficiency. This is a fairly modern concept, that helps to ...
  • The effect of using lecithin on the textural and rheological properties of artisanal chocolate 
    Venin, Georgiana-Iuliana; Cârlescu, Petru-Marian; Tulbure, Anca; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The main objective of current research is to evaluate the influence of lecithin as an emulsifer on the textural properties of artisanal chocolate. With its origins as a cacoa drink in antiquity, chocolate has evolved ...
  • Effects of foliar fertilization on essential oil composition and antioxidant activities of two varieties of fennel 
    Patrolea, Elena; Lungoci, Constantin; Robu, Teodor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Volatile oils extracted from various species of aromatic and medicinal plants establish a certain category of raw materials of high interest both in food industry and in cosmetics or perfumery. The chemical compounds from ...
  • The enigma of poverty and steps in its solution 
    Șuhan, Diana-Georgiana; Coca, Oana; Ștefan, Gavril (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Many of us are aware of the existence of poverty and its impact on a country, but we often overlook the fact that the best way to combat such a negative phenomenon is to identify and address the root causes that generate ...