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Colorimetric characterisation of trichromatic RGB digital images. I. comparative HSL colour features

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dc.contributor.author Doncean, Gheorghe
dc.date.accessioned 2022-03-23T09:18:51Z
dc.date.available 2022-03-23T09:18:51Z
dc.date.issued 2013
dc.identifier.citation Doncean, Gheorghe. 2013. "Colorimetric characterisation of trichromatic RGB digital images. I. comparative HSL colour features". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 56(2): 75-80.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/2239
dc.description.abstract The linear and uniform RGB colour space can include up to 255 x 255 x 255 = 16,581,375 colours, far exceeding the capabilities of the human eye in the 400 - 700 nm wavelength interval. In colour rendering technique, each pixel contains information about the trichromatic components red, green and blue, specific to additive mixes, in [r g b] form with each component value ranging between 0 and 255 or in standard form, in which case the colour cube faces are even. From the standpoint of the colour designer, any random colour can be characterised by hue, lightness and, saturation. The interpretation of the values of these basic features by digital image analysis is important in industrial practice for correcting printed designs and also for the technological analysis of print quality. The paper presents three methods of comparative analysis of trichromatic digital image and possibilities of retouching. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject colour en_US
dc.subject hue en_US
dc.subject saturation en_US
dc.subject lightness en_US
dc.subject model RGB en_US
dc.title Colorimetric characterisation of trichromatic RGB digital images. I. comparative HSL colour features en_US
dc.type Article en_US
dc.author.affiliation Gheorghe Doncean, Faculty of Textile and Leather Engineering and Industrial Management (FTPMI)
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 56
dc.issue 2
dc.publicationDate 2013
dc.startingPage 75
dc.endingPage 80
dc.identifier.eissn 2069-6727


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