Teliban, Iulian-Valentin; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Niculaua, Marius; Tudose Sandu Ville, Ștefan; Luchian, Camelia-Elena; Scutărașu, Elena-Cristina
("Ion Ionescu de la Brad" Iași University of Life Sciences, 2020)
Volatile compounds are an important factor in defining the quality of wines. Of these, the most important are: alcohols, acids, esters, ketones and terpenes. The purpose of this paper is the determination the aromatic ...