ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Seria Horticultură / Series Horticulture by Subject "acetaldehyde"

Browsing Seria Horticultură / Series Horticulture by Subject "acetaldehyde"

Sort by: Order: Results:

  • The current research of garlic in vitro propagation 
    Huțanu Tanasă, Carmen-Alina; Munteanu, Neculai; Stan, Teodor; Stoleru, Vasile (Editura ”Ion Ionescu de la Brad” Iasi, 2021)
    Garlic (Allium sativum L.) is a diploid vegetable plant (2n = 16), monocotyledonous, belonging to the Alliaceae family of the genus Allium, being the second most widespread species in its family, after onions. Because ...
  • The dynamic of methanol and acetaldehyde in white wines treated with sulphur dioxide and dimethyl dicarbonate 
    Călin Buțerchi, Ioana; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Cerbu, Maria-Iulia; Zamfir, Cătălin-Ioan; Nechita, Bogdan (Editura ”Ion Ionescu de la Brad” Iasi, 2021)
    Wine structure is very complex, consequently, the latest researches has been focused on the detailed analysis of this beverage. One of the most important compounds that can be found in wines is methanol. The toxicology of ...
  • Flor yeast resistance to ethanol and acetaldehyde high contents 
    Moreno García, Jaime; Vararu, Florin; García Martínez, Teresa; Millán, María Carmen; Mauricio, J.C.; Moreno, Juan (Editura ”Ion Ionescu de la Brad” Iasi, 2014)
    In the elaboration of Sherry wines, flor yeast develops a biofilm on the wine surface after the alcoholic fermentation of grape which remains during the “biological aging” process. The aim of this study is to identify ...