ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Seria Horticultură / Series Horticulture by Submit Date

Browsing Seria Horticultură / Series Horticulture by Submit Date

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  • Considerations on the quality of soil deep loosening works using mathematical statistics 
    Chiruță, Ciprian; Bulgariu, Emilian; Filipov, Feodor; Călin, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The field surveys were conducted within the North-East development region on oderately inclined terrain. The primary data were obtained from the vertical sections of the ground made perpendicular to the ...
  • Physiological parameters of some pomological species, for the initial moment before storage period-preliminary data 
    Bezdadea Cătuneanu, Ioana; Stan, Andreea; Zugravu, Mihaela; Frîncu, M.; Bădulescu, Liliana-Aurelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Due to the high perishability of the fruits, new ways of decreasing the physiological processes rates during the storage period are tested. Depending on the pomological characteristics of the fruits, the water ...
  • Yield and physiological parameters of Siriana F1 under conventional and unconventional stimulants 
    Pereș, Cătălina-Iuliana; Cazacu, Ana; Bodale, Ilie; Mihalache, Gabriela; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Munteanu, Neculai; Iurea, Dorina; Stoleru, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Tomato (Lycopersicon esculentum Mill.) is a leading vegetable crop, in terms of global cultivation (open field and protected area) and consumption. The chemical nutrients of plants serve as critical ...
  • Research on the behavior of vegetable species in pots and containers 
    Gache Lungu, Mirabela; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Hrițcu Maftei, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The paper presents the research results regarding the evaluation of morphological, physiological and production characteristics in some vegetable plants grown in pots and containers. The vegetable plants studiedwere: ...
  • Partial results regarding the types of substrates used for obtaining microgreens vegetable products 
    Hrițcu Maftei, Adriana; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Gache Lungu, Mirabela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The paper addresses research on the use of four types of substrates (coconut substrate, 80% peat + 20% coconut waste, 80% peat + 20% sand and80% peat + 20% pearlite) to obtain the products microgreens type ...
  • Tomato crop fertilization -a undisputed benefit for efficient production at an expected level 
    Paraschiv, Luminița-Nicoleta; Volf, Mariana; Chelariu, Elena-Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Because the plant is a symbiosis of two systems, one heterotroph with one autotroph, respectively the root with the aerial part, it is the projection of a somewhat differentiated and yet unitary metabolism, and ...
  • Possibility of using tomato plants as biosensor in the fertilization systems 
    Achiței, I.; Bodale, Ilie; Gheorghițoaie, Mădălin-Vasile; Cazacu, Ana; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Stoleru, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The response of plants to external stimuli is manifested by different physiological and morphological changes. The results presented in this paper are related to the "neurophysiologyof plants" and quantify ...
  • Research regarding the behaviour of grafted eggplants to biotic and abiotic factors in crops in greenhouse 
    Șovărel, Gabriela; Buzatu, Mihaela-Alina; Doltu, Mădălina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Areas cultivated with eggplants occupy a very large surface in greenhouses and greenhouses, after tomatoes, peppers and cucumbers. The rootstocks assure to the eggplants high productivity, high ...
  • Mulching and fertilization as main technological means used for an organic broccoli crop 
    Teliban, Gabriel-Ciprian; Stoleru, Vasile; Popa, Lorena-Diana; Rădeanu, Georgiana; Cojocaru, Alexandru; Zaica, Al.; Tallarita, A.V.; Lobiuc, Andrei; Munteanu, Neculai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The purpose of the presentpaper is to evaluate the influence of mulching and fertilization on an early broccoli crop grown according to organic farming norms. The research was carried out in the ...
  • Effects of gamma-irradiation on the mycelia of some pleurotus eryngiistrains grown in vitro 
    Zăgrean, A.V.; Neguț, D.; Miță, Ioana-Cristina; Șovărel, Gabriela; Nicolcioiu, M.B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    This work focuses on evaluating the effects of applying low doses of Gamma radiation on the mycelia of some Pleurotus eryngii (King Oyster) strains.Mycelia grown on agarized media PDA and MEA were ...
  • Sweet cherry cultivars evaluation in Romania 
    Zlati, Cristina; Istrate, Mihai; Negrea Pașcu, Roxana; Bernardis, Roberto-Renato (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Sweet cherryis one of the most representativeculture in Romania and the North East region, is the most important production region in the country. Vegetativegrowth, productivity and fruit quality of ninesweet ...
  • New strategies for the prevention and control of diseases and pestries in the cherry species 
    Boboc, Cristina-Ionela; Iurea, Elena; Sîrbu, Sorina; Gherghel, Mădălina-Iuliana; Chelaru, Simona-Mihaela; Perju, Ionel; Ungureanu, Ionuț-Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The research was carried out within the SCDP Iasi, in order to test ecological alternatives regarding the control of diseases and pests in the cherry species. The observations were made in 2019 having ...
  • Contributions to knowledge of the structure, dynamics and abundance of the coleopter species (order coleoptera)in apple orchards 
    Herea, Monica; Tălmaciu, Mihai; Boboc, Cristina-Ionela; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The biological material was collected from June to September throughout 2018. The experimental Stationar was a apple orchard belonging to the Teaching Resort Vasile Adamachi Iasi, in technology which only ...
  • Observations on existing arthropods fauna in someorchards 
    Herea, Monica; Tălmaciu, Mihai; Boboc, Cristina-Ionela; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Observations on the structure of the arthropods entomofauna were carried out between May –September 2019 in two apple tree orchards belonging to SC Loturi Service SRL Deleşti, Vaslui and Vasile Adamachi teaching ...
  • Observations on the annual growth in some dendrological species in the conditions of Iasi county 
    Bernardis, Roberto-Renato; Dascălu, Marius; Sandu, Tatiana; Poșta, Daniela-Sabina; Zlati, Cristina; Negrea Pașcu, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Within the multitude of dendrological species, the species in the Cupressaceae family are of particular importance in the arrangement of green spaces and especially in the conditions from us in the country ...
  • Methods for increasing urban sustainability by planning green areas in industrial districts 
    Negrea Pașcu, Roxana; Zlati, Cristina; Bernardis, Roberto-Renato (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The idea of the present work started from the concept of urban sustainability, which aims at the correct use of all spaces by increasing the areas planted rationally and thus aligning ...
  • Glebionis coronaria (edible chrysanthemum), a multi-purpose plant 
    Grigoraș, Claudia-Daniela; Vâșcă Zamfir, Diana; Vînătoru, Costel; Mușat, Bianca; Bratu, Camelia; Dobre, Ovidia; Barcanu Tudor, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Edible Chrysanthemum (Glebionis coronaria) is a plant native to the Mediterraneanarea. This species was acclimatized and bredat VRDSBuzau, where 3 genotypes were obtained from three distinct varieties thatwere ...
  • Ecological and self-sustaining cities -a systemic approach from the point of view of landscape planning disciplines 
    Grecu, Codrina; Sandu, Tatiana; Purcaru, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Eco-urbanism involves a series of concepts and principles of planning, implementation and use of the elements of the system called City, generically called green technologies. These include: ...
  • Technological flow and physical-chemical analysis of homemade goat cheese obtained into a small range unit from Iaşi county, Romania 
    Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru; Zamfirescu, Eliza-Alexandra (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the current paper is to present the traditional homemade technological flow utilised for obtaining goat cheese into a small range unit from IaşiCounty, Romania and to realise an analyse ...
  • Physico-chemical quality evaluation of peach yogurts for children 
    Apostol, Laura-Carmen; Albu, Eufrozina; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Ursachi, Vasile-Florin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Nutritional research has mentioned that fortification of food by using natural resources is one of the best ways to improve the total nutrient intake of foods with minimal side effects. One of ...