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Correlation between soluble dry matter and β-1.3 d-glucan content in Agaricus Blazei Murrill mushrooms

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dc.contributor.author Rozsa, Sandor
dc.date.accessioned 2021-04-16T05:34:56Z
dc.date.available 2021-04-16T05:34:56Z
dc.date.issued 2017
dc.identifier.citation Rozsa S. 2017. "Correlation between soluble dry matter and β-1.3 d-glucan content in Agaricus Blazei Murrill mushrooms". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 60(2): 131-138.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/832
dc.description.abstract Experiments carried out by the researchers,aboutthe extraction of the anti-tumour substances, likeprotein complex polysaccharides, whichhave demonstrated favorable effects of the immunostimulatory preparations and biologically active biomass obtained from certain species of fungi from the Basidiomicetaegroup.Thus, the antitumor activity of the β-1.3-D-glucan polysaccharide fractions extracted from mycelial biomass and fructification bodies of Agaricus blazei Murrill are well known.Mushrooms grown on synthetic substratewith wheat bran addition have a higher content of soluble dry substance (8.80%) and proteins (30.63% of the dm).The content of β-1.3-D-glucan, a specific substance in Agaricus blazei Murrill mushrooms, with a high biological value, is relatively high in the product obtained on the classic compost with the addition of cornflour and wheat bran (3.22-3.41mg100g-1dm).Regression obtained from the correlation of these,shows strong link between the two components beingvery significant in both cases en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject mushrooms en_US
dc.subject Agaricus blazei Murrill en_US
dc.subject polysaccharides en_US
dc.subject β-1.3-D-glucan en_US
dc.subject protein addition en_US
dc.title Correlation between soluble dry matter and β-1.3 d-glucan content in Agaricus Blazei Murrill mushrooms en_US
dc.title.alternative Corelaţie între substanţa uscată solubilă şi conţinutul de β-1,3 d-glucan la ciupercile Agaricus Blazei Murrill en_US
dc.type Article en_US
dc.author.affiliation S. Rozsa, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, România
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 131
dc.endingPage 138
dc.identifier.eissn 2069-8275


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