Prisăcaru, Cornelia; Prisăcaru, Anca-Irina
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
Acrylic acid amide, known by its toxic effects exerted upon the
biologic systems and by its high incidence in food, justifies its presence through
the Maillard reaction, chemical cascade equations that take place during ...