Abstract:
Carrying out the phenological stages of vegetation and fruit set in
walnut is determined by the cumulative action of daily average temperatures
exceeding 10°C, value considered as biological limit of walnut cultivars. In
climate conditions from last few years, some changes was observed about
values of the sum degree of active temperature necessary onset the phenological
stages of walnut tree. The research was conducted during 2009-2013 by six
walnut cultivars with different fruit maturation period, existing in the
experimental plot from Research Station for Fruit Growing Iasi, Romania. The
paper aims to determine the active thermal balance needed to carry out the
fruiting phenophases and comparing the results with data cited in the literature.