Abstract:
Phenological and quality of seven strawberry cultivars was evaluated
in two seasons under the climatic conditions of south-east of Romania to select
some cultivars to improve assortment and using in breeding program. We
determined the blossom period, ripening period, fruit weight, soluble solids,
titratable acidity, anthocyanin level, ascorbic acid content. We also determined
the yield of fruits per plant. The highest average yield was obtained in Elsanta
cultivar followed by Marmolada cultivar. The earliest to ripen were berries of
the cultivar Premial and Coral but Bolero, Marmolada and Idea was late
ripening cultivars. The highest of vitamin C content was obtained in Elsanta
cultivar (59.8 mg/100g). Idea cultivar have a hight content of dry matter (10.9
mg/100 g).