Aspects concerning the milk and dairy products market in EU

Adamov, Tabita-Corelia; Feher, Andrea; Iancu, Mihaela-Iosefina

dc.contributor.author	Adamov, Tabita-Corelia
dc.contributor.author	Feher, Andrea
dc.contributor.author	Iancu, Mihaela-Iosefina
dc.date.accessioned	2024-10-18T12:03:32Z
dc.date.available	2024-10-18T12:03:32Z
dc.date.issued	2009
dc.identifier.citation	Adamov, Tabita-Corelia, Andrea Feher, Mihaela-Iosefina Iancu. 2009. "Aspects concerning the milk and dairy products market in EU". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 52(2): 131-136.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/4711
dc.description.abstract	Agricultural market of the European Union has long been regulated and now it is at an advanced stage of simplification and reduction of the intervention measures to increase competitiveness of Community agriculture, which competes with agriculture worldwide in the process of liberalization of international trade. The milk and dairy products are the first European production sector. In the period 2000-2003 in EU-15 there was a significant decrease, but constant of the milk production, this decrease happened consciously because of the large stocks of products in the EU. For each country the production has fluctuated differently from one country to another.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	community market milk	en_US
dc.subject	milk production	en_US
dc.subject	european milk price	en_US
dc.title	Aspects concerning the milk and dairy products market in EU	en_US
dc.type	Article	en_US
dc.author.affiliation	Tabita-Corelia Adamov, Andrea Feher, Mihaela-Iosefina Iancu, Banat’s University of Agricultural Sciences and Veterinary Medicine, Timişoara
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	52
dc.issue	2
dc.publicationDate	2009
dc.startingPage	131
dc.endingPage	136
dc.identifier.eissn	2069-6727