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Salinity Stress Influences the Main Biochemical Parameters of Nepeta racemosa Lam.

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dc.contributor.author Lungoci, Constantin
dc.contributor.author Motrescu, Iuliana
dc.contributor.author Filipov, Feodor
dc.contributor.author Rîmbu, Cristina-Mihaela
dc.contributor.author Jităreanu, Carmenica-Doina
dc.contributor.author Țibulcă Ghițău, Carmen-Simona
dc.contributor.author Puiu, Ioan
dc.contributor.author Robu, Teodor
dc.date.accessioned 2024-03-08T11:03:16Z
dc.date.available 2024-03-08T11:03:16Z
dc.date.issued 2023-01-29
dc.identifier.citation Lungoci, Constantin, Iuliana Motrescu, Feodor Filipov, Cristina Mihaela Rimbu, Carmenica Doina Jitareanu, Carmen Simona Ghitau, Ioan Puiu, and Teodor Robu. 2023. "Salinity Stress Influences the Main Biochemical Parameters of Nepeta racemosa Lam." Plants 12, no. 3: 583. https://doi.org/10.3390/plants12030583 en_US
dc.identifier.issn 2223-7747
dc.identifier.uri https://www.mdpi.com/2223-7747/12/3/583
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/3657
dc.description.abstract In this work, the effects of salt stress on Nepeta racemosa Lam. were studied to analyze the possibility of using it as a potential culture for salinity-affected soils. A total of nine concentrations of salts—NaCl (18, 39, and 60 mg/100 g soil), Na2SO4 (50, 85, and 120 mg/100 g soil), and a mixture (9 g NaCl + 25 g Na2SO4, 19 g NaCl + 43 g Na2SO4, and 30 g NaCl + 60 g Na2SO4/100 g soil)—simulated real salinity conditions. Environmental electron microscopy offered information about the size and distribution of glandular trichomes, which are very important structures that contain bioactive compounds. The chlorophyll pigments, polyphenols, flavonoids, and antioxidant activity were determined based on spectrophotometric protocols. The results have shown a different impact of salinity depending on the salt type, with an increase in bioactive compound concentrations in some cases. The highest polyphenol concentrations were obtained for Na2SO4 variants (47.05 and 46.48 mg GA/g dw for the highest salt concentration in the first and second year, respectively), while the highest flavonoid content was found for the salt mixtures (42.77 and 39.89 mg QE/g dw for the highest concentrations of salt in the first and, respectively, the second year), approximately 100% higher than control. From the Pearson analysis, strong correlations were found between chlorophyll pigments (up to 0.93), antioxidant activity and yield for the first harvest (up to 0.38), and antioxidant activity and flavonoid content for the second harvest (up to 0.95). The results indicate the possibility of growing the studied plants in salt-stress soils, obtaining higher concentrations of bioactive compounds. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/deed.en
dc.subject salt stress en_US
dc.subject Nepeta en_US
dc.subject soil salinity en_US
dc.subject salt tolerance en_US
dc.subject bioactive compounds en_US
dc.title Salinity Stress Influences the Main Biochemical Parameters of Nepeta racemosa Lam. en_US
dc.type Article en_US
dc.author.affiliation Constantin Lungoci, Carmenica Doina Jitareanu, Carmen Simona Ghitau, Ioan Puiu, Teodor Robu, Department of Plant Science, Faculty of Agriculture, Iasi University of Life Sciences, 3 Sadoveanu Alley, 700490 Iasi, Romania
dc.author.affiliation Iuliana Motrescu, Department of Exact Sciences, Faculty of Horticulture, Iasi University of Life Sciences, 3 Sadoveanu Alley, 700490 Iasi, Romania
dc.author.affiliation Iuliana Motrescu, Research Institute for Agriculture and Environment, Iasi University of Life Sciences, 14 Sadoveanu Alley, 700490 Iasi, Romania
dc.author.affiliation Feodor Filipov, Department of Pedotechnics, Faculty of Agriculture, Iasi University of Life Sciences, 3 Sadoveanu Alley, 700490 Iasi, Romania
dc.author.affiliation Cristina Mihaela Rimbu, Department of Public Health, Iasi University of Life Sciences, 8 Sadoveanu Alley, 707027 Iasi, Romania
dc.publicationName Plants
dc.volume 12
dc.issue 3
dc.publicationDate 2023
dc.identifier.doi https://doi.org/10.3390/plants12030583


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Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International