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Effect of Leventis Foundation Youth Agricultural Empowerment Programme on trainees’ food output in Osun State, Nigeria

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dc.contributor.author Adeloye, K.A.
dc.contributor.author Ajayi, A.O.
dc.contributor.author Sotomi, A.O.
dc.date.accessioned 2021-02-18T11:28:52Z
dc.date.available 2021-02-18T11:28:52Z
dc.date.issued 2020-07-18
dc.identifier.citation Adeloye, K.A., A.O. Ajayi, A.O. Sotomi. 2020. ”Effect of Leventis Foundation Youth Agricultural Empowerment Programme on trainees’ food output in Osun State, Nigeria”. Cercetări Agronomice în Moldova 53 (2): 207-216. DOI: 10.46909/cerce-2020-018. en_US
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/219
dc.description.abstract The study assessed the effect of Leventis Foundation Youth Agricultural Empowerment Programme (LFYAEP) on trainees’ food output in Osun State, Nigeria. A total of 248 extrainees of LFYAEP were selected and interviewed in the study area through a systematic random sampling technique using list of Leventis Foundation Agricultural School, Ilesa ex-trainees between the year 2010 and 2017 as sample frame. Data collected were presented using appropriate descriptive and inferential statistics. The mean age of the respondents was 30.0±6.2 and their farming experience was 7.2±4.4. About 74.7 and 77.6% got information about the empowerment through their community leaders and media respectively; also, they all participated to better their lot in life. In addition, there were high knowledge and skill proficiency in all the farm enterprises engaged in after the empowerment. Furthermore, the respondents recorded increased food output in all the farm enterprises engaged in after the empowerment. The findings revealed that at p< 0.05, respondents’ reasons for participation (χ2 = 31.612) had significant association with their food output. Furthermore, at p< 0.05, farming experience (r = 0.483), age (r = 0.322), years of formal education (r = 0.153), knowledge possessed (r = 0.148) and skill proficiency (r = 0.221) of respondents had significant relationship with their food output. Finally, there was significant difference between food output before and after the empowerment (F = 65.59). The study concludes that there was a significant improvement in the quantity and quality of food produced by the extrainees after the empowerment programme. It was recommended that similar empowerment should be put in place for all youth to enhance productivity. en_US
dc.language.iso en en_US
dc.publisher ”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject food security en_US
dc.subject farm management en_US
dc.subject ex-trainees en_US
dc.title Effect of Leventis Foundation Youth Agricultural Empowerment Programme on trainees’ food output in Osun State, Nigeria en_US
dc.type Article en_US
dc.author.affiliation K.A. Adeloye, A.O. Ajayi, A.O. Sotomi, Department of Agricultural Extension and Rural Development Obafemi Awolowo University, Ile-Ife, Nigeria
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 53
dc.issue 2
dc.publicationDate 2020
dc.startingPage 207
dc.endingPage 216
dc.identifier.eissn 2067-1865
dc.identifier.doi 10.46909/cerce-2020-018


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