Moreno García, Jaime; Vararu, Florin; García Martínez, Teresa; Millán, María Carmen; Mauricio, J.C.; Moreno, Juan
(Editura ”Ion Ionescu de la Brad” Iasi, 2014)
In the elaboration of Sherry wines, flor yeast develops a biofilm on the
wine surface after the alcoholic fermentation of grape which remains during the
“biological aging” process. The aim of this study is to identify ...