Rațu, Roxana-Nicoleta; Dobre, Vasile; Doliș, Marius-Gheorghe; Ivancia, Mihaela; Usturoi, Marius-Giorgi
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
Taking into account the fact that at present the population is in a continuous fight against the food additives, part of the dairy products has started to be indispensable. The quality of the cheeses is mainly outlined by ...