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Agrobiological peculiarities and prospects for valorification of woad, Isatis tinctoria L., in Moldova

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dc.contributor.author Țîței, Victor
dc.date.accessioned 2021-06-15T06:25:59Z
dc.date.available 2021-06-15T06:25:59Z
dc.date.issued 2016
dc.identifier.citation Ţîţei, Victor. 2016. "Agrobiological peculiarities and prospects for valorification of woad, Isatis tinctoria L., in Moldova". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 59(2): 267-272.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1393
dc.description.abstract We studied agro biological peculiarities, chemical composition and nutritional value and evaluated the capacity to produce biogas from aerial biomass of the woad, Isatis tinctoria L., family Brassicaceae Burnett, which was cultivated on the experimental land of the Botanical Garden (Institute) of Academy of Sciences of Moldova. It was established that the species Isatis tinctoria, in the first growing season, was characterised by slow growth and development, produced a basal rosette of leaves and a strong taproot, but in the second growing season, it had an accelerated growth and development rate. This species started flowering 10-15 days earlier than oilseed rape, so, it was valuable for bees as a pollen source. In the flowering period (the second half of April), woad branched stalks reached up to 105-110 cm high, the natural forage yield reached 23.0 t/ha of natural forage with a high degree of foliage (50%), in the seed development period (the end of May) – 35.0 t/ha of natural forage. The chemical composition of solids of green mass of Isatis tinctoria in the flowering period is represented as follows: 20.18% raw protein, 4.46% raw fats, 32.40% raw cellulose, 12.25% minerals, 30.76% nitrogen free extracts, but in the seed development period – 12.00%, 3.08%, 38.83%, 8.56% and 37.53%, respectively. The nutritional value in the flowering period was 0.11 nutritive units/kg, 1.14 Mj/kg metabolizable energy and 165.6 g/ nutritive units digestible protein, but, in the seed development period – 0.14 nutritive units /kg, 1.43 Mj/kg and 100 g/ nutritive units gestible protein, respectively. The Isatis tinctoria silage prepared from wilted green mass harvested in seed development period, was distinguished by homogeneous dark-brown colour, pleasant smell of pickled cabbage, 0.23 nutritive units./kg and 2.30 Mj/kg metabolizable energy, 110 g/ nutritive units digestible protein, but corn silage – 0.30 nutritive units/kg, 2.64 Mj/kg and 40g/ nutritive units digestible, respectively. The calculated biogas capacity of woad can reach values of 438-464 l/kg organic substance with 54-56% methane. Taking into consideration the presented scientific results, the species Isatis tinctoria is promising as a crop with multiple utility for founding fodder-melliferous and melliferous-energy plantations, besides; it can be used for green manure. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject agrobiological peculiarities en_US
dc.subject biochemical composition en_US
dc.subject biogas yield en_US
dc.subject fodder value en_US
dc.subject Isatis tinctoria en_US
dc.subject woad en_US
dc.title Agrobiological peculiarities and prospects for valorification of woad, Isatis tinctoria L., in Moldova en_US
dc.type Article en_US
dc.author.affiliation Victor Ţîţei, Botanical Garden (Institute) of the Academy of Sciences of Moldova, Chişinau, Republic of Moldova
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 267
dc.endingPage 272
dc.identifier.eissn 2069-6727


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